It’s an easy, healthy supper with a taste like a mouthful of sunshine — bright, in other words — and perfect for isolating at my country house (also my only house).
For as long as beans have been in my life, I’ve eaten bean salad. My mother made it with canned beans and bottled Italian dressing. Stoic’s mother made a big batch once when she and his father were leaving town on a trip, and Stoic ended up ice skating on bean salad after he dropped… Continue reading Best bean salad ever — sweet corn’s the secret
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
Is there any more effective time machine than a Christmas tree? The first ornament that was mine and only mine was given to me by my maternal grandmother, Christmas of 1952. I pull out that silver cardboard horse to hang it up and, bam!, I’m 7 years old in Watsontown, PA, waiting with dread for the… Continue reading Holiday time machine; 12 vegetables of Christmas
For our Lenten reading/discussion, a few of us read C.S. Lewis’s “The Screwtape Letters” (1941). I only made it to one discussion but I did enjoy reading this, especially the devil’s letter on gluttony. Old Screwtape reminds his nephew Wormwood that there are two types of gluttony: Gluttony of delicacy and that of excess. Holy… Continue reading C.S. Lewis, gluttony and white bean dip
Should I admit I don’t mind being snowed in? Perfect excuse not to go to the gym, nor for long walks. Perfect time to plow through piles of old pictures, to take some new ones with my new camera, to finish one book and begin another. Plus, our energy-inefficient house is all windows looking out… Continue reading Happy Valentine’s Day!
People magazine’s Harley Pasternak wrote this week about an Iowa high school science teacher who lost almost 40 pounds, eating only at McDonald’s for 90 days. (That’s 2 months longer than documentarian Morgan Spurlock, who made “Super Size Me” about his experience.). The secret, said Pasternak, was this dieter’s sense of balance. He ate everything… Continue reading A healthy balance; slow-cooker beans and rice