Category: Butter
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Take ’em a meal; broccoli-chicken casserole
I’m going to call my first cookbook Tweakers. (Notice, please, I did not say Twerkers.) I’m referring to the habit of myself and most of my cook friends in which we change every recipe just a little, even the first time we make it. Stoic the Vast is puzzled by this, but we tweakers can imagine how something…
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The Remains of the (Birth)day
“My mother likes to use recipes,” said our youngest daughter to her friend in a tone that implied I abuse kittens. Both of these young women are the kind of intuitive cooks that fix what’s in the cupboard. Me, not so much. I’ve never been an improviser — at the piano, on stage or in the…