Category: Cooking Light magazine

• Stopping by the kitchen on a snowy evening: Honey-garlic sprouts and figgy pork tenderloin

  Lucky for us, the new issue of Taste of Home magazine with its centerpiece on sheet pan suppers arrived before the snow (none of this carry on through rain, snow, sleet foolishness for our carriers). The frozen stuff started before daylight and continued all day, but we had a tiny pork tenderloin in the freezer…

  JoAnn Rhodes Grose

  January 18, 2018

  Cooking Light magazine, good food, Roasting vegetables, Taste of Home magazine, vegetables, Winter

  Brussels sprouts, Figs, Garlic, Pork, Sheet pan baking