Category: Fermentation

• Making butter, cheese, yogurt and lots of other stuff

  Except for the pickled ginger, Sunday was an outstanding food day. My Valentine made real oatmeal for breakfast, no sugar, just the warm, oat-y taste of the grain and an occasional burst of sweetness from a soft, puffy raisin. The Women of the Church served lunch — a choice of chicken taco or potato soups, muffins, tossed salad…

  JoAnn Rhodes Grose

  February 13, 2012

  Cheesemaking, Fermentation, Homemade yogurt, Making butter

  cheese, Cooking class, healthy eating, Homemade butter, Sauerkraut, Yogurt