I went back to work half-time at the end of May (with a 6 to 8 hour weekly commute) and did not foresee this benefit: Stoic the Vast has vastly expanded his cooking repertoire. He’s baked a toothsome whole wheat-oat bread for years and, likewise, always been in charge of fluffy omelets with sautéed peppers… Continue reading Two cooks are not too many; curried chicken and cauliflower
Several years ago a friend and I agreed that we almost always order fish in nice restaurants but are just as likely not to cook it at home. We’re both good cooks who cook a lot. Why isn’t this the easiest thing in the world? I can whip up a quick tuna salad (you should… Continue reading For Pat, Part II or Fear of Fish
Lucky for us, the new issue of Taste of Home magazine with its centerpiece on sheet pan suppers arrived before the snow (none of this carry on through rain, snow, sleet foolishness for our carriers). The frozen stuff started before daylight and continued all day, but we had a tiny pork tenderloin in the freezer… Continue reading Stopping by the kitchen on a snowy evening: Honey-garlic sprouts and figgy pork tenderloin
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
This swampy summer climate (102° heat equivalency at this moment) makes me want to eat salt and spices. A curry sounded perfect for tonight, along with a perfectly ripened and chilled cantaloupe. I may even drop an ice cube in my glass of Merlot! The recipe is the best one I’ve found so far in Better… Continue reading Curry for hot weather supper
If you’ve never done it, it’s difficult to live with as well as chronicle the mental side of shedding pounds. Eating was my go-to self-medication for all types of anxiety and depression. Now, for every little feeling that ruffles the smooth surface of my mental pond, I need to find other tools. When I don’t,… Continue reading Weird stuff; orange-y slaw
Have you seen last week’s People magazine? Twenty-nine-year old Tess Holliday is on the cover — “The world’s first size 22 Supermodel!” — like it’s a good thing. I’m all for accepting yourself and seeing beauty in every size and color, but the 5’5″ 280-pound Holliday is cruising toward diabetes at warp speed. She may feel great… Continue reading Acceptance shouldn’t be approval
Hey, it’s not a dessert. And Taste of Home says it has 327 calories in each of 6 servings which is truly OK for a casserole. Add green salad in light dressing, a glass of wine and a perfect orange, and I shall sail away to bed a happy camper. My mother’s tuna casserole, which, of… Continue reading Rainy-day tuna casserole with whole-grain noodles and LOTS of vegetables
Anyone who’s cooking in this weather is probably making at least some desserts. Sweets are the cuddliest of the comfort foods, and nothing’s cuddlier than rice pudding even though Stoic the Vast doesn’t think much of it. (How is that possible?) Whenever we have enough leftover cooked rice, I get out Mollie Katzen’s original Moosewood Cookbook (Ten… Continue reading Comfort food for the weather; perfect brown rice
Every time I ask if there’s more corn out there in the garden, the answer is, yes, there’s still some we can use or take to someone. Can’t believe how a week of rain on top of a hot dry summer plumped and sweetened it. Still seems like a miracle to me — the only… Continue reading Corn keeps coming; best corn soup yet!