Category: Israeli food

• Shakshuka! What? It’s OK — you know the ingredients even if you don’t recognize the name

  The name for this Israeli dish sounds like a ’50s doo-wop group but learn it anyway. The name has its origins in the Arabic word for mixture and came to Israel with Jewish immigrants from North Africa. It’s a tasty, healthy meal with a kick. Also easy, did I mention that? The most challenging part…

  JoAnn Rhodes Grose

  September 26, 2017

  Breakfast-brunch, Cancer prevention, Cooking from the garden, healthy cooking, Israeli food, Middle Eastern foods, Seasonal food

  cooking from garden, eggs, Garlic, healthy eating, Kale, onions, Tomatoes