Category: Meat
-
Easy Mongolian beef for the slow cooker
Stoic the Vast refills bird feeders daily in this frigid weather. Jays, cardinals, finches, nuthatches, chickadees, flickers, even crows, panic as soon as a few flakes blanket the fields. “Oh, my God, we’ll starve!” you can hear in their incessant, greedy cheeps. We humans are behaving the same — spending an inordinate amount of time in the kitchen,…
-
R-rated sloppy Joes
At this moment, just after the sun slips below the Blue Ridge but the sky above the mountains is still vaguely pink, 13 deer are supping on soybeans in a pasture behind our house. Like all the rest of us, they want to EAT in this weather. I’ve eaten more red meat in the past…
-
Two Twinkies, jammy tomatoes
One feels odd, to say the least, taking diet words of wisdom from comic Louis C.K., but in the April 25 issue of Rolling Stone, he does talk sensibly about anxiety and eating. When asked if it helped to realize that his compulsive eating was just self medicating anxiety, he answers: “Oh, definitely. Once you…
-
Little House in the Piedmont, fried Oreos and Bambi
Kind of a Laura Ingalls Wilder weekend with some food adventures thrown in. Paul Bunyan kept working on the huge, old beech that fell near a friend’s deer stand. We cannot afford to heat by propane alone. He also pulled buckets of peppers before Friday night’s scattered frost. While I picked basil to make one…