A brilliant quiche

I’ve been doing a little wine reading lately, and a word that keeps popping up is “brilliant.” It doesn’t relate to intellect but to surprise and fortuitousness and spark, to something that is just immediately right on the taste buds. That would be this Quiche from the December (and final) issue of  Cooking Light magazine.… Continue reading A brilliant quiche

Gray rainy (grainy?) day quiche

OK, any day’s good for a well-made quiche, but it seems particularly appropriate on this gloomy-gus Wednesday while we deal with the last of the germs that accompanied us home from our recent trip to Baltimore, Boston and Gettysburg. Quiche is easy to prepare and even easier to enjoy. It’s soft and comforting as a… Continue reading Gray rainy (grainy?) day quiche