And I don’t like chard . . .

  A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .

The new normal; chard-crab quiche

I was diagnosed with breast cancer just before Christmas (yeah, Happy Holidays!), and that’s been my excuse for everything I don’t feel like doing ever since. Like eating well or exercising or going to bed at a reasonable time. “I oughta be able to do this — I have cancer!” Obviously, that’s not going to… Continue reading The new normal; chard-crab quiche

A fine day for running off the rails; roasted asparagus with a college education

This would be the day for going stark-raving, nutso, bat-crap, screaming like a banshee, inhaling everything in sight, edible and non-. The air is like damp, gray wool. I’m reading William Styron, the master of depressive darkness. It’s Daughter’s Day and one daughter won’t answer the phone, the other had her daughter answer rudely. I’m afraid… Continue reading A fine day for running off the rails; roasted asparagus with a college education

A new decade; best marinara sauce ever!

Thank goodness I got up at dawn last Saturday or I wouldn’t have known I’ve moved into “a new decade.” That’s the expression at this 8 a.m. Weight Watchers meeting for dropping into a new set of numbers. In my case, that’s going below 200 pounds for the first time in four years. The last time I… Continue reading A new decade; best marinara sauce ever!

Slow-cooker zucchini soup — use 2 pounds of the stuff in a single delicious recipe

No matter how carefully Stoic the Vast may plan, we always end up with extra yellow summer squash and not enough zucchini. I adore the latter, tolerate the former. Cooked yellow squash feels to me like raw squid must — oogly, googly and slickery. Zucchini, on the other tentacle, is more self-possessed, holds its shape… Continue reading Slow-cooker zucchini soup — use 2 pounds of the stuff in a single delicious recipe

Hot southern mess

We’re currently experiencing the nastiest weather of the summer. Think Amazonian rain forest-African jungle heat and humidity. I’ve said (so many times) before: I hate Southern summers, love the food. Today’s lunch was the last of our sweet corn, the first of our field peas, some of Stoic’s perfect tomatoes and a neighbor’s honey-sweet cantalope.… Continue reading Hot southern mess

Corn keeps coming; best corn soup yet!

Every time I ask if there’s more corn out there in the garden, the answer is, yes, there’s still some we can use or take to someone. Can’t believe how a week of rain on top of a hot dry summer plumped and sweetened it. Still seems like a miracle to me — the only… Continue reading Corn keeps coming; best corn soup yet!