Two cooks are not too many; curried chicken and cauliflower

I went back to work half-time at the end of May (with a 6 to 8 hour weekly commute) and did not foresee this benefit: Stoic the Vast has vastly expanded his cooking repertoire. He’s baked a toothsome whole wheat-oat bread for years and, likewise, always been in charge of fluffy omelets with sautéed peppers… Continue reading Two cooks are not too many; curried chicken and cauliflower