Years ago my best friend in the newsroom, the sunniest person I’ve ever known besides our younger grandson, asked if I’d ever been sad for something I’d never had. It’s taken me more than 40 years to figure out that’s all I was! Not knowing, of course, meant I was always trying to fill that hole… Continue reading Longing and weight gain; best purple cabbage ever
I knew I liked blueberries, lentils and feta cheese. I just didn’t know I liked them together. This salad is quick to prepare and gets better lounging in the refrigerator for a day or two. It has a lovely, full taste that keeps on getting better, and best of all, it’s good for you. No… Continue reading Summer lentil salad
The squashfest continues, along with enough cucumbers to put up pickles for an army. But I have the answer to yellow squash, usually about as tasty to me as wet cotton. This bland, limp vegetable has been waiting for Tommy Lombardo of Euclid, OH and his (her?) recipe for Tex-Mex Summer Squash Casserole in the… Continue reading Zucchini, squash and cukes — oh my!
Do you read People magazine online as I do (guilty pleasure #ohwhoknows)? Yesterday, Jennifer Lopez “revealed” her “conflicts about her body.” She’s gorgeous, 40 and stinkin’ rich and she has conflicts? She can’t decide whether or not she has to look “her best” every time she leaves the house. Fortunately, the “best” bar is a… Continue reading Warm up with spicy sweet potatoes
Every once in a while — often enough to keep me trying new recipes — I stumble across one that redefines a food (or two). This is one of those recipes — made me almost forget the tender turkey breast glazed in summer’s peach preserves and next to the beans on last night’s dinner plates. When… Continue reading Green beans and parsley redefined