I knew I liked blueberries, lentils and feta cheese. I just didn’t know I liked them together. This salad is quick to prepare and gets better lounging in the refrigerator for a day or two. It has a lovely, full taste that keeps on getting better, and best of all, it’s good for you. No… Continue reading Summer lentil salad
Hey, it’s not a dessert. And Taste of Home says it has 327 calories in each of 6 servings which is truly OK for a casserole. Add green salad in light dressing, a glass of wine and a perfect orange, and I shall sail away to bed a happy camper. My mother’s tuna casserole, which, of… Continue reading Rainy-day tuna casserole with whole-grain noodles and LOTS of vegetables
Please note: A friend who ate this after it spent a day in the fridge liked it just fine. I could not taste any Italian dressing or thyme. Next time I will dress salad immediately before serving. My new left hip and I are celebrating today with the traditional Southern dinner thought to bring good luck, health… Continue reading Hoppin’ John Salad
We’re currently experiencing the nastiest weather of the summer. Think Amazonian rain forest-African jungle heat and humidity. I’ve said (so many times) before: I hate Southern summers, love the food. Today’s lunch was the last of our sweet corn, the first of our field peas, some of Stoic’s perfect tomatoes and a neighbor’s honey-sweet cantalope.… Continue reading Hot southern mess
Every time I ask if there’s more corn out there in the garden, the answer is, yes, there’s still some we can use or take to someone. Can’t believe how a week of rain on top of a hot dry summer plumped and sweetened it. Still seems like a miracle to me — the only… Continue reading Corn keeps coming; best corn soup yet!
Exploring Winston’s Sci-Works with grand-Stoics last week, I sat at a game in the kids’ area, thinking it would be a snap. Well, snap, it was not easy to click on foods that matched the game “challenges.” Pick a packable (potable) lunch with no more than 600 calories, 5 g sugar and no fat, for example.… Continue reading Sempre vegetabilis!
Hoot, mon, it’s a great summer when the squash plants outdo themselves and you find two good new squash recipes. This one showed up last week in the American Profile magazine supplement, with Stoic the Vast pointing out the cover promo as “something else you could try.” I could also try reading for an entire… Continue reading Squashed, again!
The squashfest continues, along with enough cucumbers to put up pickles for an army. But I have the answer to yellow squash, usually about as tasty to me as wet cotton. This bland, limp vegetable has been waiting for Tommy Lombardo of Euclid, OH and his (her?) recipe for Tex-Mex Summer Squash Casserole in the… Continue reading Zucchini, squash and cukes — oh my!
I’m not going to start in on Mother’s Day, oh well, maybe just a little. I talked to all of our daughters, heard some grandchildren screeching in the background; we took a small picnic and a big thermos of coffee to a park on the Yadkin River in Forsythe County; we came home and stretched… Continue reading Mother’s Day breakfast
I was able to brighten the life of our dental hygenist, Helga, this winter by telling her about popping my retainer into my mouth one night in the dark and wondering why it tasted like citric acid. You can guess: One of the flock of stinkbugs living with us had perched on the retainer in… Continue reading Eating a stinkbug, making salad dressing