A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
Tomorrow morning, to paraphrase Anne Lamott’s birthday column opener, I’m going to wake up 70 years old (9 years older than she). I am delighted that 1) I will most likely wake up; and 2) I will be at least 30 pounds lighter than on my 69th birthday. I’ve worked really hard on this; in fact, for… Continue reading 70 is the new awesome
This swampy summer climate (102° heat equivalency at this moment) makes me want to eat salt and spices. A curry sounded perfect for tonight, along with a perfectly ripened and chilled cantaloupe. I may even drop an ice cube in my glass of Merlot! The recipe is the best one I’ve found so far in Better… Continue reading Curry for hot weather supper
Have you seen last week’s People magazine? Twenty-nine-year old Tess Holliday is on the cover — “The world’s first size 22 Supermodel!” — like it’s a good thing. I’m all for accepting yourself and seeing beauty in every size and color, but the 5’5″ 280-pound Holliday is cruising toward diabetes at warp speed. She may feel great… Continue reading Acceptance shouldn’t be approval
That’s a grammar police swipe at It Was Me All Along, Andie Mitchell’s memoir of coming to terms with her food addiction (clarkson potter, 2015). Mitchell is a (now) beautiful blogger (canyoustayfordinner.com) who, like so many of us, has had her more than whale-size phases. I wanted to like this book for many reasons, including the… Continue reading It was I all along or, even better, I was in here the whole time
Day 7 of a 21-day challenge that looks like this: No chips, no sodas, no diet sodas, no chocolate, no candy, no white bread, no cookies, no fast food, no cakes, pastries or muffins. Right this minute I’m feeling really good because until I looked it up just now to copy the list, I’d thought… Continue reading Time to clean out the old system; easy-breezy tomato-vegetable-beef soup
Every time I ask if there’s more corn out there in the garden, the answer is, yes, there’s still some we can use or take to someone. Can’t believe how a week of rain on top of a hot dry summer plumped and sweetened it. Still seems like a miracle to me — the only… Continue reading Corn keeps coming; best corn soup yet!
Hoot, mon, it’s a great summer when the squash plants outdo themselves and you find two good new squash recipes. This one showed up last week in the American Profile magazine supplement, with Stoic the Vast pointing out the cover promo as “something else you could try.” I could also try reading for an entire… Continue reading Squashed, again!
“It doesn’t matter whether the Addict is white, black, yellow or green, rich or poor or somewhere in the middle, the most famous Person on the Planet or the most unknown. It doesn’t matter whether the addiction is drugs, alcohol, crime, sex, shopping, food, gambling television, or the f**king Flinstones. The life of the Addict… Continue reading Addiction always; kale-sweet potato-cannellini bean-sausage soup
Elizabeth Taylor in her old age said the elastic waistband was a girl’s best friend. Diet gurus, though, advise “The elastic waistband is bad for your diet” so I’ve been trying to wear real waistbands with buttons and zippers and stuff. And clothes that fit, not caftans suggestive of a camel ride. I feel, in… Continue reading Planet Fatso; tortellini slow-cooker soup