Category: Women’s Health magazine

• Easter dinner, harissa roasted carrots

  Occasionally, I’m reminded of our narrow taste palette. Making and cooking with harissa, a hot pepper paste from North Africa and the Mediterranean, was one of those times. Even before adding the lemon juice, olive oil and garlic, it smelled like nothing I could identify, except the overtones of anise. I needed only a wee…

  JoAnn Rhodes Grose

  April 22, 2014

  Easter, Flavors of the Earth, good food, Holiday cooking, Holiday eating, Middle Eastern foods, myflourishingfoodie.com, Olive oil, Women’s Health magazine

  Carrots, Harissa, Lemon, Mint, Yogurt, Zaatar