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Lemony shrimp and bean stew — a mouthful of sunshine
It’s an easy, healthy supper with a taste like a mouthful of sunshine — bright, in other words — and perfect for isolating at my country house (also my only house).
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You say frittaa-ta, I say frittah-da
I am home-schooling only three dogs and five cats, but that’s plenty with the all-day in-and-out, in-and-out, in-and-out.
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Cornbread for quarantine
The little blue and white boxes full of sawdust are fine for “normal” times, but hard times demand the taste of browned butter ricocheting around your mouth like the silver shot in an old pinball machine.
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I have turned into my dog
It’s true. I eat, I sleep and I am beyond excited when I to go for a car ride. That’s how I happened to try a 1997 Progressive Farmer recipe for Sweet Potato Bread in Week 4 of social distancing. I’m glad I kept it — it’s every bit as tasty and moist as the…
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Baking our way through the apocalypse — Amish cinnamon bread
I know I’m not alone in this. The second day of our being in the house I started. Baking, that is. With and without yeast. Sweet and savory. My movie-star glamorous cousin Amy says the “Quaranfifteen” will prove as universal as the “Freshman Fifteen.” This sweet bread recipe was posted by Kitchen Goddess Eleanor. When…
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Figgy jam
When they simmer for a little more than an hour with sugar, lemon juice and zest, something mysterious hangs in the background, behind the smell of sweetness. Something dark, serpents in the trees and jungle-y
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A dearth of dessert can lead to overdoing it on sugar; apple raspberry crisp
Believe me or don’t, I don’t make a lot of desserts. We “shouldn’t” eat them; we don’t “need” them. Eventually, though, I’ll stay up too late, meditating on something sweet. Then I’ll eat too much junk (although there’s not very much of that around here anymore) because no small serving of something sensational has appeared…
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Why I can (and freeze and pickle)
I enjoy preserving Stoic’s garden bounty (along with that of the Lynn St. Clair Orchard in Taylorsville) because it makes me feel like a good steward and because — of everything going on in my life — it’s the only process with a beginning, middle and end. I can actually see what I’ve accomplished, usually…
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Best bean salad ever — sweet corn’s the secret
For as long as beans have been in my life, I’ve eaten bean salad. My mother made it with canned beans and bottled Italian dressing. Stoic’s mother made a big batch once when she and his father were leaving town on a trip, and Stoic ended up ice skating on bean salad after he dropped…
youcanteaticecreamintheshower 