Summer sauces; tomato-fresh basil-garlic vinaigrette

I don’t know why, but it started with purchased tzatziki (cucumber, yogurt and garlic), which is really good on a chicken or tuna sandwich. Then, of course, the poppy-seed dressing and now a tomato-basil vinaigrette that’s out of this world. We’ll forget about the mayonnaise with siracha, soy sauce and sesame oil added for garnishing… Continue reading Summer sauces; tomato-fresh basil-garlic vinaigrette

The “old me” and best poppyseed dressing ever

A friend who’s had a much harder row to hoe with her breast cancer than I, says she doesn’t know if she’ll ever be back to “the old me” after chemo. I was lucky enough to skip the chemo; just a lumpectomy and 15 radiation treatments for me. So I’m thinking I don’t necessarily want… Continue reading The “old me” and best poppyseed dressing ever

My year as an only child

My only sibling died a year ago today, just as summer 2016 premiered.  I guess, officially, I was also an only child in the 21 months before her birth, but I’m assuming I enjoyed that. This, not so much. I miss her. No one else walks this world who knows what it was like in… Continue reading My year as an only child

And I don’t like chard . . .

  A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .

The new normal; chard-crab quiche

I was diagnosed with breast cancer just before Christmas (yeah, Happy Holidays!), and that’s been my excuse for everything I don’t feel like doing ever since. Like eating well or exercising or going to bed at a reasonable time. “I oughta be able to do this — I have cancer!” Obviously, that’s not going to… Continue reading The new normal; chard-crab quiche

Boffo Brussels sprouts

Something I never expected to hear: Stoic the Vast saying, “Wow (!), I can’t believe how much I like these.” Nothing new for me — I’ve loved Brussels sprouts since before I can remember, but Stoic… These sprouts from the March issue of Our State — Celebrating North Carolina magazine, though, are something else. The… Continue reading Boffo Brussels sprouts