-
And now, Father’s Day. Also, best fruit salad ever. With no added sugar!
OK, the good thing is: We get Mother’s and Father’s Day over within a few weeks of each other. Then I can revert to standard grump mode, as opposed to raging about the nonexistent parenting in my long-ago past. Even I realize this last hurts me as opposed to anyone else, especially those no longer […]
-
Trying something new — yes, at your age — and venison Stroganoff
After I committed to spending five-six days a week at the Y at the end of last summer, people want to know if I feel just fabulous. No, but I don’t feel as bad, and at 72-1/2, that’s probably the same thing. My knees no longer hurt 24/7. I can hike briskly across a big […]
-
Stopping by the kitchen on a snowy evening: Honey-garlic sprouts and figgy pork tenderloin
Lucky for us, the new issue of Taste of Home magazine with its centerpiece on sheet pan suppers arrived before the snow (none of this carry on through rain, snow, sleet foolishness for our carriers). The frozen stuff started before daylight and continued all day, but we had a tiny pork tenderloin in the freezer […]
-
Why (inexpensive) workout clothes
Where do you get your workout clothes?” asked a friend who’s transformed her life with the loss of 45 pounds (so far). “Not your tutus, but the regular (normal) stuff.” I pick through the racks at thrift stores at least once a week. One of the bigger chains has started salvaging unsold workout duds from […]
-
Girls just want to have fun, #101daysagymrat
So on Day 101 at the Y I was 15 pounds lighter than 101 days previously, I co-taught a Silver Sneakers class and then went to a 60-minute kettle bell demonstration. All in my purple tutu with LED lights (3 speeds). Lessons learned: A tutu on big hips sticks straight out like a ruffle on […]
-
Day 70 of #101daysagymrat; 10 pounds in 10 weeks; me, too
Today is Day 70 of my intended 101 consecutive days at the YMCA. I’d allowed myself a day off every week (like Lent), and I’ve taken 4 of those in the 7 weeks (tornado warnings, illness and really rotten tired) so far. The shape of my body is slowly changing — I’ve lost a few […]
-
Shakshuka! What? It’s OK — you know the ingredients even if you don’t recognize the name
The name for this Israeli dish sounds like a ’50s doo-wop group but learn it anyway. The name has its origins in the Arabic word for mixture and came to Israel with Jewish immigrants from North Africa. It’s a tasty, healthy meal with a kick. Also easy, did I mention that? The most challenging part […]