Tag: Beans

• “Sensory strobe light” from a simple soup

  When I read a food article like Helen Rosner’s “The Female Chef Making Japan’s Most Elaborate Cuisine Her Own,” (from which I swiped “sensory strobe light”), I think I’m not trying hard enough. Very few exotic ingredients, so little “plating,” so much grabbing and going. But then I realize we’re lucky enough to eat really…

  JoAnn Rhodes Grose

  March 21, 2019

  Flavors of the Earth, healthy cooking, Healthy eating for the whole family, Making new habits, Nutrition, Senior fitness, Simple foods, Soup, vegetables

  Barley, Beans, cooking from garden, Easy entrees, healthy eating, Kale, The New Yorker magazine, V-8 juice

• Happy Valentine’s Day!

  Should I admit I don’t mind being snowed in? Perfect excuse not to go to the gym, nor for long walks. Perfect time to plow through piles of old pictures, to take some new ones with my new camera, to finish one book and begin another. Plus, our energy-inefficient house is all windows looking out…

  JoAnn Rhodes Grose

  February 14, 2014

  Beans, Casseroles, good food, healthy cooking, Simple foods, Winter

  Beans, Carrots, Garlic, Nova’s Bakery, onions, Taste of Home magazine, Turkey sausage

• Set points, sloppy joes and settling points

  I think I’m happy to have found this article by Joseph Hooper in the March issue of Elle magazine. It explains why I went at weight work this morning with a bang that’s left me still breathing hard 20 minutes afterward. There’s no reason for this piece to be titled “Sexy and I Know It,”…

  JoAnn Rhodes Grose

  April 25, 2012

  good food, healthy cooking, Maintaining weight loss, Sandwiches, Simple foods, vegetables, Why overweight?

  Beans, Exercise and weight, george blackburn, healthy eating, Keeping weight off, Sloppy joes