Tag: Blueberry conserve
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Jammin’
After she cut my hair this afternoon my friend Michon and I ate the quintessential southern summer lunch at The Diner on N. Gordon St. in Winston-Salem: Fried yellow squash, pinto beans with raw onion and mayonnaise-based cole slaw. Driving back to the farm I enjoyed a yellow freestone peach from Lindsay Deal’s Alexander County…
youcanteaticecreamintheshower 