Meyer lemons, baby puff pastry shells and a holiday dessert that doesn’t break the calorie bank

Disaster  narrowly averted at our house this morning: Slicing into a newly baked loaf of Stoic’s oat bread, I started to walk computer-ward with my usual thick crust that I always log as 200 calories. Just for grins, I weighed it before I left the kitchen. Three ounces! An extra 100  calories that I’ve been scarfing… Continue reading Meyer lemons, baby puff pastry shells and a holiday dessert that doesn’t break the calorie bank