Tag: Cake filling

• Meyer lemons, baby puff pastry shells and a holiday dessert that doesn’t break the calorie bank

  Disaster  narrowly averted at our house this morning: Slicing into a newly baked loaf of Stoic’s oat bread, I started to walk computer-ward with my usual thick crust that I always log as 200 calories. Just for grins, I weighed it before I left the kitchen. Three ounces! An extra 100  calories that I’ve been scarfing…

  JoAnn Rhodes Grose

  March 30, 2014

  Fruit, Holiday baking, Holiday eating, Keeping track of what we eat, Lemons

  Cake filling, Meyer lemons, Puff pastry cups, Whipped cream