Tag: canning
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Why you and I should make jam
Because it’s wonderful. Because it’s not that difficult once you have the right gear and a work flow. Because I’m going to give you both of those. Because preserves make great gifts. Because when you’re done, you’ll have something to show for your work, something to put on the shelves and admire. Gear begins, obviously,…
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Black and blue
This grasshopper feels like a regular ant these days with green beans, sweet corn and enough blackberries in the freezer for two more batches of that heavenly blackberry-whiskey jam. The blackberries are passing their peak, and the blueberries have slowed down. But we had enough for a couple of blueberry crumb pies while our baby…