I’ve been doing a little wine reading lately, and a word that keeps popping up is “brilliant.” It doesn’t relate to intellect but to surprise and fortuitousness and spark, to something that is just immediately right on the taste buds. That would be this Quiche from the December (and final) issue of Cooking Light magazine.… Continue reading A brilliant quiche
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
I was diagnosed with breast cancer just before Christmas (yeah, Happy Holidays!), and that’s been my excuse for everything I don’t feel like doing ever since. Like eating well or exercising or going to bed at a reasonable time. “I oughta be able to do this — I have cancer!” Obviously, that’s not going to… Continue reading The new normal; chard-crab quiche
“…I think if you have the expectation that you’re going to be happy throughout your life — more to the point, if you have a need to be comfortable all the time — well, among other things, you have the makings of a classic drug addict or alcoholic.” From Wishful Drinking by Carrie Fisher (Simon… Continue reading Fiona, split pea soup
Monday was a big day — HUGE! We picked our first red tomatoes of the season, the first purple bell pepper we’ve ever harvested here, chard, basil and squash. Our sweet corn is tassling. I squoze into a pair of size 18 white summer slacks (never mind that one of my good friends told me… Continue reading Big