Drowning in a sea of chocolate

Please don’t take away my healthy food writer creds. It’s just so easy to pop a dessert into the oven (and so hard to divide it into the proper number of servings), and this one is so good. I promise this is the last in a series of 3, and then we’ll concentrate on vegetables.… Continue reading Drowning in a sea of chocolate

Mary Emmerling’s cherry cobbler

Happy President’s Day! Even though George Washington’s birthday isn’t until next week, I made my usual sour cherry cobblers because, after all, we have no mail today and it’s snowing. In other words, the occasion really demands a festive dessert. This recipe showed up at our wedding almost 27 years ago when our friends the Greenes… Continue reading Mary Emmerling’s cherry cobbler