The name for this Israeli dish sounds like a ’50s doo-wop group but learn it anyway. The name has its origins in the Arabic word for mixture and came to Israel with Jewish immigrants from North Africa. It’s a tasty, healthy meal with a kick. Also easy, did I mention that? The most challenging part… Continue reading Shakshuka! What? It’s OK — you know the ingredients even if you don’t recognize the name
We waited longer for figs than for a baby. The latter took just under 3 years; the former, more than 25. And this year, booyah!, we have figs. Figs to eat out of hand, figs to freeze for making preserves and figs to cook. Assuming figs grew in Eden (fig leaves, remember?), why would anyone leave,… Continue reading Fresh, fabulous figs
We are covered up in summer squashes and sinking fast. Corn and tomatoes are advancing from the east (the garden). I spend more time in the kitchen these days than at any other time of the year because you can only give away so many zucchini and hot peppers. Stoic and I made two kinds… Continue reading I’m as corny as Kansas in August, slow-cooker corn chowder without cheese
Flipping between channels last night, I paused long enough on a PBS special about cancer research to hear an expert say something to the effect that obesity has finally passed smoking to be the #1 preventable cause of cancer!!! I think this was rattling around somewhere in my subconscious, but I’ve never heard overweight put… Continue reading Holy cow! Easy zucchini-tomato Parmesan
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
I was diagnosed with breast cancer just before Christmas (yeah, Happy Holidays!), and that’s been my excuse for everything I don’t feel like doing ever since. Like eating well or exercising or going to bed at a reasonable time. “I oughta be able to do this — I have cancer!” Obviously, that’s not going to… Continue reading The new normal; chard-crab quiche
Is there any more effective time machine than a Christmas tree? The first ornament that was mine and only mine was given to me by my maternal grandmother, Christmas of 1952. I pull out that silver cardboard horse to hang it up and, bam!, I’m 7 years old in Watsontown, PA, waiting with dread for the… Continue reading Holiday time machine; 12 vegetables of Christmas