Tag: Cooking Lite magazine
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A healthy balance; slow-cooker beans and rice
People magazine’s Harley Pasternak wrote this week about an Iowa high school science teacher who lost almost 40 pounds, eating only at McDonald’s for 90 days. (That’s 2 months longer than documentarian Morgan Spurlock, who made “Super Size Me” about his experience.). The secret, said Pasternak, was this dieter’s sense of balance. He ate everything…
youcanteaticecreamintheshower 