Tag: Fannie Farmer Baking Book

• Blueberry pie, just blueberries

  All my cooking life I’ve tended toward recipes that jazz things up. Not this one. Marion Cunningham’s Fresh Berry Pie in her revised Fanny Farmer Baking Book adds scarcely any thickener, which means it’s runny if you eat it before it’s sat on the counter overnight. It also means you taste nothing but blueberries (when those…

  JoAnn Rhodes Grose

  July 22, 2014

  Desserts, Fruit, Pie, Seasonal food, Simple foods

  Blueberries, cooking from garden, Fannie Farmer Baking Book