Blueberry pie, just blueberries

All my cooking life I’ve tended toward recipes that jazz things up. Not this one. Marion Cunningham’s Fresh Berry Pie in her revised Fanny Farmer Baking Book adds scarcely any thickener, which means it’s runny if you eat it before it’s sat on the counter overnight. It also means you taste nothing but blueberries (when those… Continue reading Blueberry pie, just blueberries