We are covered up in summer squashes and sinking fast. Corn and tomatoes are advancing from the east (the garden). I spend more time in the kitchen these days than at any other time of the year because you can only give away so many zucchini and hot peppers. Stoic and I made two kinds… Continue reading I’m as corny as Kansas in August, slow-cooker corn chowder without cheese
A friend who’s had a much harder row to hoe with her breast cancer than I, says she doesn’t know if she’ll ever be back to “the old me” after chemo. I was lucky enough to skip the chemo; just a lumpectomy and 15 radiation treatments for me. So I’m thinking I don’t necessarily want… Continue reading The “old me” and best poppyseed dressing ever
My only sibling died a year ago today, just as summer 2016 premiered. I guess, officially, I was also an only child in the 21 months before her birth, but I’m assuming I enjoyed that. This, not so much. I miss her. No one else walks this world who knows what it was like in… Continue reading My year as an only child
I was diagnosed with breast cancer just before Christmas (yeah, Happy Holidays!), and that’s been my excuse for everything I don’t feel like doing ever since. Like eating well or exercising or going to bed at a reasonable time. “I oughta be able to do this — I have cancer!” Obviously, that’s not going to… Continue reading The new normal; chard-crab quiche
Stoic the Vast refills bird feeders daily in this frigid weather. Jays, cardinals, finches, nuthatches, chickadees, flickers, even crows, panic as soon as a few flakes blanket the fields. “Oh, my God, we’ll starve!” you can hear in their incessant, greedy cheeps. We humans are behaving the same — spending an inordinate amount of time in the kitchen,… Continue reading Easy Mongolian beef for the slow cooker
Is there any more effective time machine than a Christmas tree? The first ornament that was mine and only mine was given to me by my maternal grandmother, Christmas of 1952. I pull out that silver cardboard horse to hang it up and, bam!, I’m 7 years old in Watsontown, PA, waiting with dread for the… Continue reading Holiday time machine; 12 vegetables of Christmas
How does a pumpkin get from being a decoration to one of the best ingredients you can keep in your freezer? First of all, pick out the right kind of pumpkin. Our neighbor Frank Myers used to share what he called cheese pumpkins with us. They were such a pale orange they were almost white, and… Continue reading Punkin for pie. Also soups, pasta dishes, bread, etc., etc., etc.