Tag: healthy eating
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Weight Watchers watching
Sunday’s USA Today crossword features shades of blue. Appropriate, because I am feeling cobalt, indigo, azure, sky, baby, teal and several others since going back to Weight Watchers three weeks ago (my fourth trip to the scales is tomorrow). The first week I was just anxious — how was I going to figure out the nifty WW phone app?…
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We are each other’s memories, home-court habits
“We are each other’s memories,” said my beautiful, silver-haired friend yesterday morning at book club, and with that remark, she grounded me in my world in a way I’ve never before felt. Until I went to college at 17, my mother, sister and I were kept isolated in a very rural setting by my control-freak…
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Chew vaccine, Veterans’ Day
During the first World War, my mother’s father was a New York City cop (his brothers-in-law served in Europe). My father’s father ran a Pennsylvania hardware. The family tradition continued through World War II, Korea and Vietnam. Not sure why my father was deferred — because he nearly died with cellulitis in 1941? First husband…
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Smokey the Bear and Fall Noodle Bowl to take to your cave
This is the time of year when I eat as though I were going to hibernate — red meat, salmon, honey, anything I find under logs in the forest. Add to that a world-class cold I brought home last week from a Boston food fest, and you have the potential for serious ballooning. All this just…
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70 is the new awesome
Tomorrow morning, to paraphrase Anne Lamott’s birthday column opener, I’m going to wake up 70 years old (9 years older than she). I am delighted that 1) I will most likely wake up; and 2) I will be at least 30 pounds lighter than on my 69th birthday. I’ve worked really hard on this; in fact, for…
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Slow-cooker zucchini soup — use 2 pounds of the stuff in a single delicious recipe
No matter how carefully Stoic the Vast may plan, we always end up with extra yellow summer squash and not enough zucchini. I adore the latter, tolerate the former. Cooked yellow squash feels to me like raw squid must — oogly, googly and slickery. Zucchini, on the other tentacle, is more self-possessed, holds its shape…
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Summer lentil salad
I knew I liked blueberries, lentils and feta cheese. I just didn’t know I liked them together. This salad is quick to prepare and gets better lounging in the refrigerator for a day or two. It has a lovely, full taste that keeps on getting better, and best of all, it’s good for you. No…
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Steak salad and more longhorns
Looking at 1 cup of leftover rice, getting ready to nuke my lunch the other day, I realized — anew — that I can’t eat that much rice. Ever. It felt like a little death until someone in my online fitness support group suggested I say to myself, “The new JoAnn doesn’t eat that much…
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I’m as corny as Kansas in August (insert favorite upbeat lyrics here)
I like to imagine that in happy, healthy families the children grow up to expect and focus on the positive. “Don’t you ever think things might turn out OK?” asked a heartfriend soon after getting to know me. Why, no, it’s not in my DNA. I grew up waiting for the other, much scarier,…
youcanteaticecreamintheshower 