Tag: Kale

• “Sensory strobe light” from a simple soup

  When I read a food article like Helen Rosner’s “The Female Chef Making Japan’s Most Elaborate Cuisine Her Own,” (from which I swiped “sensory strobe light”), I think I’m not trying hard enough. Very few exotic ingredients, so little “plating,” so much grabbing and going. But then I realize we’re lucky enough to eat really…

  JoAnn Rhodes Grose

  March 21, 2019

  Flavors of the Earth, healthy cooking, Healthy eating for the whole family, Making new habits, Nutrition, Senior fitness, Simple foods, Soup, vegetables

  Barley, Beans, cooking from garden, Easy entrees, healthy eating, Kale, The New Yorker magazine, V-8 juice

• Shakshuka! What? It’s OK — you know the ingredients even if you don’t recognize the name

  The name for this Israeli dish sounds like a ’50s doo-wop group but learn it anyway. The name has its origins in the Arabic word for mixture and came to Israel with Jewish immigrants from North Africa. It’s a tasty, healthy meal with a kick. Also easy, did I mention that? The most challenging part…

  JoAnn Rhodes Grose

  September 26, 2017

  Breakfast-brunch, Cancer prevention, Cooking from the garden, healthy cooking, Israeli food, Middle Eastern foods, Seasonal food

  cooking from garden, eggs, Garlic, healthy eating, Kale, onions, Tomatoes

• Addiction always; kale-sweet potato-cannellini bean-sausage soup

  “It doesn’t matter whether the Addict is white, black, yellow or green, rich or poor or somewhere in the middle, the most famous Person on the Planet or the most unknown. It doesn’t matter whether the addiction is drugs, alcohol, crime, sex, shopping, food, gambling television, or the f**king Flinstones. The life of the Addict…

  JoAnn Rhodes Grose

  May 26, 2014

  Food addiction, healthy cooking, Soup, Sugar, Weight loss

  Cannellini beans, Garlic, Kale, Sausage, sweetpotatoes