Upside-down cake starts the weekend off right

The days dwindle down but not the garden. More and more and more tomatoes and peppers find their way into huge piles — like highway department de-icer in the winter — on the dining room table. I made a thick, sweet pasta sauce today (7 pounds tomatoes in 4 servings sauce) that tastes of tomatoes,… Continue reading Upside-down cake starts the weekend off right

Bread of life

The recipe came originally from the King Arthur Flour catalog. So, eventually, did the Saf-Instant yeast that¬† works like magic. I love King Arthur, even though the Bread Baker of the house tends to grab the new¬†mailings and drool over them as if they featured naked women instead of luscious baked goods. When someone requested… Continue reading Bread of life