Upside-down cake starts the weekend off right

The days dwindle down but not the garden. More and more and more tomatoes and peppers find their way into huge piles — like highway department de-icer in the winter — on the dining room table. I made a thick, sweet pasta sauce today (7 pounds tomatoes in 4 servings sauce) that tastes of tomatoes,… Continue reading Upside-down cake starts the weekend off right

Bread of life

The recipe came originally from the King Arthur Flour catalog. So, eventually, did the Saf-Instant yeast that  works like magic. I love King Arthur, even though the Bread Baker of the house tends to grab the new mailings and drool over them as if they featured naked women instead of luscious baked goods. When someone requested… Continue reading Bread of life