Tag: Lemon
-
Syllabub, sillybubba
I sipped syllabub on Saturday in Salem, at the wonderful old tavern in Winston-Salem to be precise. Here on Redneck Ranch, we’ll probably call it Sillybubba whenwe make it. My ancient, tattered Charleston Receipts (The Junior League of Charleston, 1950) has 3 recipes, two of them even older than the book and one requiring a…
-
Easter dinner, harissa roasted carrots
Occasionally, I’m reminded of our narrow taste palette. Making and cooking with harissa, a hot pepper paste from North Africa and the Mediterranean, was one of those times. Even before adding the lemon juice, olive oil and garlic, it smelled like nothing I could identify, except the overtones of anise. I needed only a wee…
youcanteaticecreamintheshower 