Tag: lemons

• Why I can (and freeze and pickle)

  I enjoy preserving Stoic’s garden bounty (along with that of the Lynn St. Clair Orchard in Taylorsville) because it makes me feel like a good steward and because — of everything going on in my life — it’s the only process with a beginning, middle and end. I can actually see what I’ve accomplished, usually…

  JoAnn Rhodes Grose

  August 8, 2019

  Cooking from the garden, Fruit

  cooking from garden, lemons, Oranges, Peaches, Sugar

• Hot southern mess

  We’re currently experiencing the nastiest weather of the summer. Think Amazonian rain forest-African jungle heat and humidity. I’ve said (so many times) before: I hate Southern summers, love the food. Today’s lunch was the last of our sweet corn, the first of our field peas, some of Stoic’s perfect tomatoes and a neighbor’s honey-sweet cantalope.…

  JoAnn Rhodes Grose

  September 6, 2014

  Cooking from the garden, Fall, healthy cooking, Seasonal food, Summer salads, vegetables

  Corn, Field peas, gardening, Garlic, healthy eating, lemons, Olive oil, Scallions