Tag: Mark Bittman (NYT)
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Gray rainy (grainy?) day quiche
OK, any day’s good for a well-made quiche, but it seems particularly appropriate on this gloomy-gus Wednesday while we deal with the last of the germs that accompanied us home from our recent trip to Baltimore, Boston and Gettysburg. Quiche is easy to prepare and even easier to enjoy. It’s soft and comforting as a…
youcanteaticecreamintheshower 