Mindful eating of perfect cornbread

Every once in a while I stumble upon a recipe so perfect that I know I’ll never try another version of that particular food. The Silver Palate brownies with cinnamon and instant coffee (I added those two ingredients) is one. Rhonda Mellott’s baked corn recipe is another, although I’d call it cornbread because it’s more… Continue reading Mindful eating of perfect cornbread