Tag: Mushrooms
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For Pat, Part II or Fear of Fish
Several years ago a friend and I agreed that we almost always order fish in nice restaurants but are just as likely not to cook it at home. We’re both good cooks who cook a lot. Why isn’t this the easiest thing in the world? I can whip up a quick tuna salad (you should…
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Trying something new — yes, at your age — and venison Stroganoff
After I committed to spending five-six days a week at the Y at the end of last summer, people want to know if I feel just fabulous. No, but I don’t feel as bad, and at 72-1/2, that’s probably the same thing. My knees no longer hurt 24/7. I can hike briskly across a big…
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Easy Mongolian beef for the slow cooker
Stoic the Vast refills bird feeders daily in this frigid weather. Jays, cardinals, finches, nuthatches, chickadees, flickers, even crows, panic as soon as a few flakes blanket the fields. “Oh, my God, we’ll starve!” you can hear in their incessant, greedy cheeps. We humans are behaving the same — spending an inordinate amount of time in the kitchen,…
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Seduced and abandoned
Spring, that brazen hussy, sashayed through the open windows yesterday without a care that soon we’ll be ravaged by summer’s awful heat. Every year I forget. Every year I throw open those windows and smell the turned earth, the pear blossoms and the cows. Every year I hear the meadowlarks and the peepers and think, “This…
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