Upside-down cake starts the weekend off right

The days dwindle down but not the garden. More and more and more tomatoes and peppers find their way into huge piles — like highway department de-icer in the winter — on the dining room table. I made a thick, sweet pasta sauce today (7 pounds tomatoes in 4 servings sauce) that tastes of tomatoes,… Continue reading Upside-down cake starts the weekend off right