You say frittaa-ta, I say frittah-da
I am home-schooling only three dogs and five cats, but that’s plenty with the all-day in-and-out, in-and-out, in-and-out.
For Pat, Part II or Fear of Fish
Several years ago a friend and I agreed that we almost always order fish in nice restaurants but are just as likely not to cook it at home. We’re both good cooks who cook a lot. Why isn’t this the easiest thing in the world? I can whip up a quick tuna salad (you should…
Shakshuka! What? It’s OK — you know the ingredients even if you don’t recognize the name
The name for this Israeli dish sounds like a ’50s doo-wop group but learn it anyway. The name has its origins in the Arabic word for mixture and came to Israel with Jewish immigrants from North Africa. It’s a tasty, healthy meal with a kick. Also easy, did I mention that? The most challenging part…
Fresh, fabulous figs
We waited longer for figs than for a baby. The latter took just under 3 years; the former, more than 25. And this year, booyah!, we have figs. Figs to eat out of hand, figs to freeze for making preserves and figs to cook. Assuming figs grew in Eden (fig leaves, remember?), why would anyone leave,…
And I don’t like chard . . .
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may…
A new decade; best marinara sauce ever!
Thank goodness I got up at dawn last Saturday or I wouldn’t have known I’ve moved into “a new decade.” That’s the expression at this 8 a.m. Weight Watchers meeting for dropping into a new set of numbers. In my case, that’s going below 200 pounds for the first time in four years. The last time I…
Rainy-day tuna casserole with whole-grain noodles and LOTS of vegetables
Hey, it’s not a dessert. And Taste of Home says it has 327 calories in each of 6 servings which is truly OK for a casserole. Add green salad in light dressing, a glass of wine and a perfect orange, and I shall sail away to bed a happy camper. My mother’s tuna casserole, which, of…
Time to clean out the old system; easy-breezy tomato-vegetable-beef soup
Day 7 of a 21-day challenge that looks like this: No chips, no sodas, no diet sodas, no chocolate, no candy, no white bread, no cookies, no fast food, no cakes, pastries or muffins. Right this minute I’m feeling really good because until I looked it up just now to copy the list, I’d thought…
Zucchini, squash and cukes — oh my!
The squashfest continues, along with enough cucumbers to put up pickles for an army. But I have the answer to yellow squash, usually about as tasty to me as wet cotton. This bland, limp vegetable has been waiting for Tommy Lombardo of Euclid, OH and his (her?) recipe for Tex-Mex Summer Squash Casserole in the…
R-rated sloppy Joes
At this moment, just after the sun slips below the Blue Ridge but the sky above the mountains is still vaguely pink, 13 deer are supping on soybeans in a pasture behind our house. Like all the rest of us, they want to EAT in this weather. I’ve eaten more red meat in the past…