A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may… Continue reading And I don’t like chard . . .
Thank goodness I got up at dawn last Saturday or I wouldn’t have known I’ve moved into “a new decade.” That’s the expression at this 8 a.m. Weight Watchers meeting for dropping into a new set of numbers. In my case, that’s going below 200 pounds for the first time in four years. The last time I… Continue reading A new decade; best marinara sauce ever!
Hey, it’s not a dessert. And Taste of Home says it has 327 calories in each of 6 servings which is truly OK for a casserole. Add green salad in light dressing, a glass of wine and a perfect orange, and I shall sail away to bed a happy camper. My mother’s tuna casserole, which, of… Continue reading Rainy-day tuna casserole with whole-grain noodles and LOTS of vegetables
Day 7 of a 21-day challenge that looks like this: No chips, no sodas, no diet sodas, no chocolate, no candy, no white bread, no cookies, no fast food, no cakes, pastries or muffins. Right this minute I’m feeling really good because until I looked it up just now to copy the list, I’d thought… Continue reading Time to clean out the old system; easy-breezy tomato-vegetable-beef soup
The squashfest continues, along with enough cucumbers to put up pickles for an army. But I have the answer to yellow squash, usually about as tasty to me as wet cotton. This bland, limp vegetable has been waiting for Tommy Lombardo of Euclid, OH and his (her?) recipe for Tex-Mex Summer Squash Casserole in the… Continue reading Zucchini, squash and cukes — oh my!
At this moment, just after the sun slips below the Blue Ridge but the sky above the mountains is still vaguely pink, 13 deer are supping on soybeans in a pasture behind our house. Like all the rest of us, they want to EAT in this weather. I’ve eaten more red meat in the past… Continue reading R-rated sloppy Joes
To my horror, I found out yesterday that my oldest daughter has never eaten a ham d’lite. What kind of southern mother was I during the 10 years or so she lived in North Carolina? So, now, guess what we’re having for Easter dinner. I can live with her never going to Cotillion but no… Continue reading Ham d’lites