Lemony shrimp and bean stew — a mouthful of sunshine
It’s an easy, healthy supper with a taste like a mouthful of sunshine — bright, in other words — and perfect for isolating at my country house (also my only house).
And I don’t like chard . . .
A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may…
Green beans and parsley redefined
Every once in a while — often enough to keep me trying new recipes — I stumble across one that redefines a food (or two). This is one of those recipes — made me almost forget the tender turkey breast glazed in summer’s peach preserves and next to the beans on last night’s dinner plates. When…