Tag: parsley

• Lemony shrimp and bean stew — a mouthful of sunshine

  It’s an easy, healthy supper with a taste like a mouthful of sunshine — bright, in other words — and perfect for isolating at my country house (also my only house).

  JoAnn Rhodes Grose

  April 30, 2020

  Beans, Easy entrees, New York Times recipes, Soup

  Fresh lemon, parsley, Shrimp, Watsontown PA, White beans

• And I don’t like chard . . .

    A young friend who’s working harder than any human bean should have to, says clients buying her family farm’s CSA subscriptions often ask what to do with chard. You can cook it like fresh spinach or you can take a couple of extra steps to fix this Lebanese Swiss chard from therecipehunters.com. It may…

  JoAnn Rhodes Grose

  June 12, 2017

  Beans, Cooking from the garden, good food, healthy cooking, Local food, Seasonal food, therecipehunters.com, vegetables

  Canary beans, chard, cooking from garden, Garlic, Josephine’s Swiss chard and black eyed peas recipe, onions, parsley, Spinach

• Green beans and parsley redefined

  Every once in a while — often enough to keep me trying new recipes — I stumble across one that redefines a food (or two). This is one of those recipes — made me almost forget the tender turkey breast glazed in summer’s peach preserves and next to the beans on last night’s dinner plates. When…

  JoAnn Rhodes Grose

  November 1, 2012

  healthy cooking, Holiday cooking, Olive oil, Sidedishes, vegetables

  Extra Virginity, freezing fresh herbs, green beans, parsley, Tom Mueller, walnuts