Except for the pickled ginger, Sunday was an outstanding food day. My Valentine made real oatmeal for breakfast, no sugar, just the warm, oat-y taste of the grain and an occasional burst of sweetness from a soft, puffy raisin. The Women of the Church served lunch — a choice of chicken taco or potato soups, muffins, tossed salad… Continue reading Making butter, cheese, yogurt and lots of other stuff