Tag: Shrimp

• Lemony shrimp and bean stew — a mouthful of sunshine

  It’s an easy, healthy supper with a taste like a mouthful of sunshine — bright, in other words — and perfect for isolating at my country house (also my only house).

  JoAnn Rhodes Grose

  April 30, 2020

  Beans, Easy entrees, New York Times recipes, Soup

  Fresh lemon, parsley, Shrimp, Watsontown PA, White beans

• We are feminists (who like to eat and, sometimes, cook)

  The tiresome women who insist that feminists oppose love and marriage make me tired. The young women who insist that they’re not feminists make me tired. In my mind — and it’s been this way since the scales fell from my consciousness in the mid-1970s — real feminists want women and men to have the…

  JoAnn Rhodes Grose

  April 14, 2012

  Feminism, healthy cooking, Salad, Shellfish, Simple foods, vegetables

  Corn, restaurant eating, Shrimp, Spinach, Women at home

• Three hours, shrimp pitas

  I’ve had a bleach tray in my mouth for 2 and 1/2 hours, supposed to keep it in for 3. You know what this means: no eating, drinking (coffee!) through a straw. There is probably no better illustration of my impatience with being in the moment. Three hours feels like 300. Kind of like the…

  JoAnn Rhodes Grose

  November 3, 2011

  good food, healthy cooking, Simple foods, vegetables, Why overweight?

  Peppers, Roast peppers, Shrimp