Mindful eating of perfect cornbread

Every once in a while I stumble upon a recipe so perfect that I know I’ll never try another version of that particular food. The Silver Palate brownies with cinnamon and instant coffee (I added those two ingredients) is one. Rhonda Mellott’s baked corn recipe is another, although I’d call it cornbread because it’s more… Continue reading Mindful eating of perfect cornbread

Long live the Queen

The Queen is dead, long live the Queen! The Golden Queen, that is. Garden-fresh corn  is a thing of the past until next summer except my brother-in-law just stopped in to say he has a last batch of  Silver Queen “coming on.”  That’s Southern for getting ripe, ready to pull, booyah! We’ve enjoyed GQ on… Continue reading Long live the Queen