You could take away any of my many subscriptions before I’d let you touch my contract with The New Yorker. I pay a lot of money so they can deliver the world to my mailbox most weeks of the year. This is unlike our local newspaper whose mission, evidently, is to spotlight one overweight old… Continue reading Out of breath, hungry and Spring Pesto Dip
“If I got this in an expensive restaurant, I’d be really happy with it,” said Stoic the Vast on first tasting this elegant and easy zucchini soup, adapted from a skinnytaste.com recipe. That’s our highest praise. If we’d paid real money for it (instead of “just” raising or buying the groceries), we’d still like it… Continue reading Best summer soup ever!
I don’t know why, but it started with purchased tzatziki (cucumber, yogurt and garlic), which is really good on a chicken or tuna sandwich. Then, of course, the poppy-seed dressing and now a tomato-basil vinaigrette that’s out of this world. We’ll forget about the mayonnaise with siracha, soy sauce and sesame oil added for garnishing… Continue reading Summer sauces; tomato-fresh basil-garlic vinaigrette
Is there any more effective time machine than a Christmas tree? The first ornament that was mine and only mine was given to me by my maternal grandmother, Christmas of 1952. I pull out that silver cardboard horse to hang it up and, bam!, I’m 7 years old in Watsontown, PA, waiting with dread for the… Continue reading Holiday time machine; 12 vegetables of Christmas
This would be the day for going stark-raving, nutso, bat-crap, screaming like a banshee, inhaling everything in sight, edible and non-. The air is like damp, gray wool. I’m reading William Styron, the master of depressive darkness. It’s Daughter’s Day and one daughter won’t answer the phone, the other had her daughter answer rudely. I’m afraid… Continue reading A fine day for running off the rails; roasted asparagus with a college education
Argh, matey, it’s looking definite that we should eat no more than 25 g sugar daily to reduce inflammation, control weight gain and manage blood sugar. Not counting the 3 pieces of fruit I’ve had today, I ate 8 g sugar in my morning bagel thin and peanut butter and the lite sour cream and… Continue reading Not happy, sugar bear!
My pipers piping are the redpolls (purple finches) at the bird feeders. Wikipedia says they’re native to the arctic tundra so they should feel right at home in the Carolina Piedmont this morning. Also mentions they “migrate erratically,” which is funny to think about. I guess I’ve done that throughout the holidays — from the… Continue reading Eleventh day of Christmas and, baby, it’s cold outside!
So Thanksgiving dinner, I read, can easily amount to 3,000 calories. Yikes, as Leonard’s mother says on “Big Bang Theory” — that’s about TWICE what I’m supposed to eat in a day to lose 1 pound per week. Add to that, we’ll be in the truck for at least 7 hours on Thursday and I… Continue reading Giving thanks on the road
I’m so ready for hibernation. Since my 50th high school reunion in August 2012, I’ve packed back on 30 pounds. Bring on the stinky cave — I am re-insulated and ready to live off my hips for a few months. Some of that’s a lot of sitting in office chairs since then. Some of that’s… Continue reading The bear went into the mountain; beef-barley-vegetable soup
There’s no close-up of this chili because there is no photogenic lentil chili. It all looks like sludge, no matter how fabulous it tastes. However, this recipe, adapted from Milwaukee restaurant Sauce via Gourmet magazine and thespicehouse.com, was the centerpiece of a graduation potluck picnic at Gettysburg College last weekend. Surprising people really enjoyed it,… Continue reading Spicy lentil chili, college graduation!