Believe me or don’t, I don’t make a lot of desserts. We “shouldn’t” eat them; we don’t “need” them. Eventually, though, I’ll stay up too late, meditating on something sweet. Then I’ll eat too much junk (although there’s not very much of that around here anymore) because no small serving of something sensational has appeared… Continue reading A dearth of dessert can lead to overdoing it on sugar; apple raspberry crisp
People who sew will tell you the finished garment depends on how good a job you do cutting out your fabric. This person who cooks will tell you the way you eat depends on how well you shop. Have boneless skinless chicken thighs and snow pea pods in the freezer or fridge for this easy… Continue reading Fast food, no, REALLY fast!