“If I got this in an expensive restaurant, I’d be really happy with it,” said Stoic the Vast on first tasting this elegant and easy zucchini soup, adapted from a skinnytaste.com recipe. That’s our highest praise. If we’d paid real money for it (instead of “just” raising or buying the groceries), we’d still like it… Continue reading Best summer soup ever!
Honestly, I was going to opine about zucchini and how thanks to Maggie M. at my YMCA, I’ve learned about zucchini tots which are just like tater tots, except, you know. Then this morning I finished Pulitzer Prize-winning poet Gregory Pardlo’s “Air Traffic: A Memoir of Ambition and Manhood in America” (Borzoi, 2018). A frequent… Continue reading Gregory Pardlo’s Air Traffic and zucchini tots (no, really, both of these things)
Flipping between channels last night, I paused long enough on a PBS special about cancer research to hear an expert say something to the effect that obesity has finally passed smoking to be the #1 preventable cause of cancer!!! I think this was rattling around somewhere in my subconscious, but I’ve never heard overweight put… Continue reading Holy cow! Easy zucchini-tomato Parmesan
Thank goodness I got up at dawn last Saturday or I wouldn’t have known I’ve moved into “a new decade.” That’s the expression at this 8 a.m. Weight Watchers meeting for dropping into a new set of numbers. In my case, that’s going below 200 pounds for the first time in four years. The last time I… Continue reading A new decade; best marinara sauce ever!
No matter how carefully Stoic the Vast may plan, we always end up with extra yellow summer squash and not enough zucchini. I adore the latter, tolerate the former. Cooked yellow squash feels to me like raw squid must — oogly, googly and slickery. Zucchini, on the other tentacle, is more self-possessed, holds its shape… Continue reading Slow-cooker zucchini soup — use 2 pounds of the stuff in a single delicious recipe
Hey, it’s not a dessert. And Taste of Home says it has 327 calories in each of 6 servings which is truly OK for a casserole. Add green salad in light dressing, a glass of wine and a perfect orange, and I shall sail away to bed a happy camper. My mother’s tuna casserole, which, of… Continue reading Rainy-day tuna casserole with whole-grain noodles and LOTS of vegetables
Hoot, mon, it’s a great summer when the squash plants outdo themselves and you find two good new squash recipes. This one showed up last week in the American Profile magazine supplement, with Stoic the Vast pointing out the cover promo as “something else you could try.” I could also try reading for an entire… Continue reading Squashed, again!